Kiwi sorbet with mint
4 servings
30 minutes
Kiwi and mint sorbet is a refreshing dessert rooted in European culinary traditions, where fruit sorbets are valued for their lightness and rich flavor. The bright, slightly tangy taste of kiwi harmonizes with the refreshing hint of mint, creating a perfect balance of sweetness and coolness. The sorbet is delicate and airy due to careful whipping. It is not just a dessert but a gastronomic delight suitable for summer days or as a light finish to a festive dinner. It refreshes wonderfully, is rich in vitamins, and delights with its natural freshness. Served chilled, often garnished with mint leaves or pieces of fresh kiwi.
1
Add sugar to boiling water and boil for 5 minutes until the syrup thickens. Remove from heat and cool.
- Water: 150 ml
- Sugar: 75 g
2
Peel the kiwi and strain it through a sieve. Mix the prepared puree with sugar syrup and lemon juice. Place in the freezer for 1 hour.
- Kiwi: 8 pieces
- Lemon juice: 1 tablespoon
3
Then whip the sorbet with a whisk or in a blender. Place the sorbet back in the freezer for 2 hours. During this time, stir or whip it twice.
- Mint: to taste