Cherry Cake

8 servings

60 minutes

Cherry cake is an exquisite dessert that combines a delicate texture with a rich fruity flavor. This recipe has roots in European culinary tradition, where aromatic baked goods with berries have always held a special place on family tables. The cake is made from airy dough enriched with butter, vanilla, and milk, while the cherry adds a pleasant tartness and juiciness. During baking, the berries gently release their aroma, infusing the dough with fruity notes. Cherry cake is perfect for morning tea or cozy evenings with a cup of coffee. It can be decorated with powdered sugar or a light glaze, turning it into a true culinary masterpiece. This dessert is not only delicious but also easy to prepare, making it an excellent choice for home baking.

Energy value per serving

• Calories: 324.2
• Proteins: 4.7g
• Fats: 10.3g
• Carbohydrates: 53.2g

Ingredients

• Wheat flour: 250 g
• Sugar: 200 g
• Baking powder: 2 tsp
• Salt: to taste
• Butter: 80 g
• Chicken egg: 1 pc
• Milk: 150 ml
• Vanillin: 1 tsp
• Pitted cherries: 1 glass

Cooking steps

1. Beat the egg with sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 200 g

2. Add slightly melted butter. Pour in the milk and mix.

   Required ingredients:

   • Butter: 80 g
   • Milk: 150 ml

3. Sift flour with baking powder, vanillin, and salt into this mixture, mix it, and then beat. If the dough is thick, add a little milk.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 2 teaspoons
   • Vanillin: 1 teaspoon
   • Salt:  to taste

4. Add cherries and gently mix without crushing the berries.

   Required ingredients:

   • Pitted cherries: 1 glass

5. Grease parchment with oil and line the cake mold. Preheat the oven to 180 degrees and bake for about an hour.