Quick Coconut Cookies with Honey

4 servings

20 minutes

Quick coconut cookies with honey are a delicate and fragrant treat that is easy to prepare and captivates with its simplicity. The coconut flakes give the cookies a unique texture—crispy on the outside and soft on the inside. Honey adds natural sweetness and a subtle caramel flavor that harmonizes well with butter. These cookies are perfect for morning coffee or evening tea time. Their roots trace back to European cuisine, where natural ingredients and quick recipes for home baking are valued. The feature of this dessert is its pyramid shape, making it not only tasty but also visually original. Baked to a golden hue, it delights the eye and provides cozy moments of enjoyment.

Energy value per serving

• Calories: 527.2
• Proteins: 12g
• Fats: 53.8g
• Carbohydrates: 14.4g

Ingredients

• Coconut flakes: 250 g
• Chicken egg: 2 pc
• Butter: 2 tbsp
• Honey: 2 tbsp

Cooking steps

1. Mix everything and grind to a homogeneous mass.

   Required ingredients:

   • Coconut flakes: 250 g
   • Chicken egg: 2 pieces
   • Butter: 2 tablespoons
   • Honey: 2 tablespoons

2. Make pyramids.

3. Bake in the oven at 180–200 degrees until done (bottom and sides darken).