Apple, Carrot and Banana Muffins
9 servings
45 minutes
Muffins with apples, carrots, and bananas are an amazing combination of tenderness and rich fruity-vegetable flavor. They have roots in traditional European baking, where the natural sweetness of fruits and vegetables is valued for its ability to replace excessive sugar. Carrots add juiciness to the bake, apples provide a slight tartness, while bananas make the dough especially soft and fragrant. These muffins are perfect for breakfast or a light snack, pairing well with both hot drinks and cool fresh juices. The simplicity of preparation makes them an excellent choice even for novice cooks, while their health benefits and vitamin richness add to their appeal. The result is airy, aromatic muffins that delight the eye and bring pleasure with every bite.
1
Mix flour, baking powder, and salt.
- Wheat flour: 150 g
- Baking powder: 2 teaspoons
- Salt: to taste
2
In a separate bowl, mix the egg with sugar, add butter, then grated carrot, apple, and banana.
- Chicken egg: 1 piece
- Cane sugar: 150 g
- Sunflower oil: 60 ml
- Carrot: 1 piece
- Apple: 1 piece
- Bananas: 1 piece
3
Mix all the ingredients together to get a homogeneous mass.
- Wheat flour: 150 g
- Baking powder: 2 teaspoons
- Salt: to taste
- Chicken egg: 1 piece
- Cane sugar: 150 g
- Sunflower oil: 60 ml
- Carrot: 1 piece
- Apple: 1 piece
- Bananas: 1 piece
4
Grease the muffin molds with butter, fill them with batter, and bake for 25 minutes at 170 degrees.
- Butter: to taste