Puff pastry spirals with sausage and cheese

8 servings

25 minutes

Puff spirals with sausage and cheese are a cozy, crunchy treat that combines the tenderness of puff pastry, the juiciness of doctor sausage, and the stretchy aromatic cheese. This dish, hailing from Russian cuisine, resembles little rolls of happiness that are perfect for a cozy family evening or festive table. The simplicity of preparation makes them accessible to everyone – just a few movements and puff strips turn into appetizing spirals. Baked to a golden crust, they are crispy on the outside but remain soft inside. Sesame adds a spicy nutty flavor, while the egg yolk glaze gives a glossy and appetizing finish. A great option for snacks, light meals or as an addition to hot soup.

Energy value per serving

• Calories: 334.2
• Proteins: 7.8g
• Fats: 23.2g
• Carbohydrates: 23.4g

Ingredients

• Butter: 10 g
• Cheese: 80 g
• Yeast-free puff pastry: 500 g
• Doctor's sausage: 80 g
• Egg yolk: 1 pc
• Roasted sesame: to taste

Cooking steps

1. Roll out the thawed puff pastry slightly on a floured surface. Cut into long strips 2 cm wide. There should be an even number of strips.

   Required ingredients:

   • Yeast-free puff pastry: 500 g

2. On the strip of dough, we place sausage cut into small rectangular pieces. On top - cheese. We cover with a second strip of dough. We pinch the edges and carefully twist the pastry into a spiral.

   Required ingredients:

   • Doctor's sausage: 80 g
   • Cheese: 80 g

3. Line the baking tray with paper and grease it with butter. Carefully transfer the spirals to the baking tray.

   Required ingredients:

   • Butter: 10 g

4. Lightly beat the yolk and brush it on the dough. Sprinkle with sesame.

   Required ingredients:

   • Egg yolk: 1 piece
   • Roasted sesame:  to taste

5. Place in a preheated oven (200 degrees) to bake for 15 minutes until golden and fluffy!!!