Shortbread cookies with chocolate chips
4 servings
30 minutes
Chocolate chip cookies are an iconic treat of American cuisine that originated in the 1930s. It was invented by Ruth Graves Wakefield, owner of the Toll House restaurant, who accidentally added chocolate pieces to the dough instead of melted chocolate. These cookies conquered the world with their crispy yet soft dough, rich buttery aroma, and sweet chocolate chunks melting with every bite. They pair perfectly with milk, coffee, or hot chocolate, creating a cozy home atmosphere. The simplicity of preparation and availability of ingredients made them a favorite dessert for family evenings and friendly gatherings.
1
Preheat the oven to 180 degrees. Grease the baking dish with oil.
- Butter: 100 g
2
Using a mixer, beat the softened butter with sugar in a bowl. Add vanilla, then an egg, and mix well. Add milk. Sift the flour and baking powder and add to the egg mixture. Knead well and add crushed chocolate.
- Butter: 100 g
- Cane sugar: 150 g
- Vanilla sugar: 1 teaspoon
- Milk: 1 tablespoon
- Wheat flour: 200 g
- Baking powder: 1 teaspoon
- Chocolate: 200 g
3
Pour the resulting mixture into a mold and bake in the oven for 15 minutes until golden brown. Remove and break into pieces.