Cherry dessert with chocolate and cream

2 servings

15 minutes

This cherry dessert with chocolate and cream is a refined treat of European cuisine, impressing with its simplicity and elegance. The cherry, with its refreshing tartness, harmoniously combines with delicate cream to create an airy texture. Grated dark chocolate adds a rich aroma and a slight bitterness that perfectly complements the sweetness of the dessert. The origins of such treats trace back to traditional European desserts where the use of berries and cream was a key element. This dessert is perfect for a light finish to a romantic dinner or simply to enjoy the moment. Its quick preparation makes it accessible even for the busiest gourmets, while the combination of flavors leaves an unforgettable impression.

Energy value per serving

• Calories: 174.1
• Proteins: 2.7g
• Fats: 9.1g
• Carbohydrates: 22.2g

Ingredients

• Cream 20%: 50 ml
• Frozen cherries: 300 g
• Sugar: to taste
• Dark chocolate: 20 g

Cooking steps

1. We slightly freeze the pitted cherries (or take already frozen ones and let them thaw a bit).

   Required ingredients:

   • Frozen cherries: 300 g

2. Whip in a blender with cream and sugar.

   Required ingredients:

   • Cream 20%: 50 ml
   • Sugar:  to taste

3. We place it in a dessert bowl and sprinkle with grated chocolate.

   Required ingredients:

   • Dark chocolate: 20 g