Sorrel and goat cheese pie

6 servings

80 minutes

The pie with sorrel and goat cheese is an amazing combination of freshness and tenderness from Russian cuisine. Sorrel, known for its tart flavor, gives the pie brightness and lightness, while soft goat cheese adds creamy notes. This dish is suitable for a cozy family dinner or a festive table. It is made with airy yeast puff pastry that gives the pie a crispy texture. Rich in vitamins, sorrel makes this pie not only tasty but also healthy. It can be served warm or slightly chilled, enjoying the contrast of textures and aromas. Such a pie is a real find for lovers of original flavor combinations!

Energy value per serving

• Calories: 375.2
• Proteins: 10.7g
• Fats: 22.6g
• Carbohydrates: 31.9g

Ingredients

• Sorrel: 300 g
• Yeast puff pastry: 1 pc
• Soft goat cheese: 100 g
• Chicken egg: 1 pc

Cooking steps

1. Thaw the dough as instructed on the package.

   Required ingredients:

   • Yeast puff pastry: 1 piece

2. Sort the sorrel, wash it, cut the stems, lay it on a towel, and dry it well.

   Required ingredients:

   • Sorrel: 300 g

3. Chop the sorrel and mix it thoroughly with cheese (better by hand).

   Required ingredients:

   • Sorrel: 300 g
   • Soft goat cheese: 100 g

4. Roll out one part of the dough to the size of the mold and place it in the mold.

5. Spread the filling on the dough, leaving about 2 cm of edges free. Brush the edges with egg.

   Required ingredients:

   • Chicken egg: 1 piece

6. Roll out the second part of the dough and cover the filling with it, pinching the edges slightly.

7. Brush the pie with egg and make shallow cuts on it with a sharp knife (make it beautiful).

   Required ingredients:

   • Chicken egg: 1 piece

8. Let it sit for half an hour at room temperature.

9. Bake in an oven preheated to 200 degrees for 10 minutes, then reduce to 180 and bake for another 10 minutes.