Quick pancake cake with nuts

12 servings

45 minutes

Quick pancake cake with nuts is a simple and surprisingly delicious treat based on Russian culinary traditions. Its roots go back to home baking, where pancakes often served as the base for desserts. Sweet, tender, and crispy, this cake combines thin pancakes, aromatic nuts, and condensed milk to create a harmony of flavors. The pancake layers soak up the condensed milk, becoming soft and juicy, while the nuts add a pleasant texture. It's the perfect treat for family tea time or a quick dessert for a festive table when you want something homemade but don't require long preparations. This cake is easy to make and its rich flavor captivates from the first bite.

Energy value per serving

• Calories: 166.3
• Proteins: 4.1g
• Fats: 7.3g
• Carbohydrates: 22g

Ingredients

• Thin pancakes: 12 pc
• Nuts: 100 g
• Condensed milk: 380 g

Cooking steps

1. Chop the nuts finely.

   Required ingredients:

   • Nuts: 100 g

2. Spread a thin layer of condensed milk on the pancake.

   Required ingredients:

   • Condensed milk: 380 g

3. Sprinkle with nuts.

   Required ingredients:

   • Nuts: 100 g

4. Cover with the second pancake.

   Required ingredients:

   • Thin pancakes: 12 pieces

5. Also grease it with condensed milk and sprinkle with nuts, cover with the third pancake, and so on.

   Required ingredients:

   • Condensed milk: 380 g
   • Nuts: 100 g
   • Thin pancakes: 12 pieces