Mannik with apples

4 servings

45 minutes

Apple mannik is a cozy treat of Russian cuisine that delights with its tender texture and the aroma of baked fruits. The origins of this pie trace back to the traditions of cooking with semolina when mannik replaced yeast pastries at home. In this version, the sweetness of brown sugar harmonizes with the tartness of apples and lemon juice, while cinnamon adds a special depth to the flavor. The tenderness of the dough is ensured by kefir, and its lightness by baking powder. The mannik turns out soft and slightly moist, with its golden crust inviting warmth and comfort. It is an ideal treat for tea that can be served as an everyday dessert or on family occasions.

Energy value per serving

• Calories: 409.5
• Proteins: 11g
• Fats: 4.3g
• Carbohydrates: 82.9g

Ingredients

• Semolina: 1 glass
• Chicken egg: 2 pc
• Brown sugar: 6 tbsp
• Vanilla sugar: 1 tsp
• Baking powder: 1 tsp
• Cinnamon: 1 tsp
• Apple: 2 pc
• Lemon juice: 2 tbsp
• Low-fat kefir: 1 glass

Cooking steps

1. Finely chop or grate the apples and drizzle them with lemon juice.

   Required ingredients:

   • Apple: 2 pieces
   • Lemon juice: 2 tablespoons

2. Mix all other ingredients in a separate bowl and refrigerate for 30 minutes.

   Required ingredients:

   • Semolina: 1 glass
   • Chicken egg: 2 pieces
   • Brown sugar: 6 tablespoons
   • Vanilla sugar: 1 teaspoon
   • Baking powder: 1 teaspoon
   • Low-fat kefir: 1 glass

3. Pour the apples with the obtained mixture.

   Required ingredients:

   • Apple: 2 pieces

4. Place in a preheated oven at 150–170 degrees for 30–35 minutes.

5. You can sprinkle the pie with cinnamon before serving.

   Required ingredients:

   • Cinnamon: 1 teaspoon