Waffle rolls with fruits
6 servings
45 minutes
Waffle tubes with fruits are an exquisite dessert of French cuisine that embodies the harmony of crispy texture and fresh fruity notes. The history of waffles dates back to the Middle Ages when they were baked on hot stones and later in metal molds. Here, a delicate dough made from eggs, sugar, and margarine turns into golden waffles that become the base for fruit filling after baking. Sweet berries and juicy fruits wrapped in a waffle roll create a contrast of flavors enhanced by airy cream. These tubes are perfect for morning coffee, afternoon tea, or festive treats. They not only please the eye but also provide true gastronomic delight – lightness, sweetness, and crispy freshness in every bite.
1
Beat the eggs with sugar.
- Chicken egg: 5 piece
- Sugar: 1 glass
2
Melt the margarine, cool it down, and add it to the eggs.
- Margarine: 200 g
3
Add flour and salt to the mixture and mix thoroughly.
- Wheat flour: 1 glass
- Salt: pinch
4
Bake in a waffle maker.
5
Then finely chop the fruits (any of your choice), wrap them in waffles, and add whipped cream.
- Fruits: 500 g
- Whipped cream: 300 ml