Pie with kiwi, apples and walnuts
12 servings
60 minutes
This kiwi, apple, and walnut pie is a true embodiment of flavor and texture harmony. Its roots go back to European baking traditions, where fruit pies hold a special place. The delicate dough with light notes of nutmeg and cinnamon envelops juicy pieces of kiwi and apple, creating a magnificent blend of sweetness and slight tartness. Walnuts add a crunchy texture and pleasant nutty depth to the pie. This dessert is perfect for cozy tea gatherings and will also be a worthy treat on the festive table. Its balanced taste makes it versatile — it's good both warm and chilled. A sense of homey comfort and exquisite culinary elegance in every bite!
1
Pour milk into a deep bowl and crack in the eggs one by one. Whisk until the mixture is homogeneous, pale yellow, with a slight foam on the surface.
- Milk: 250 ml
- Chicken egg: 2 pieces
2
Sift the flour into another deep bowl, add sugar. Mix them and thoroughly rub with room temperature margarine.
- Wheat flour: 300 g
- Sugar: 0.8 glass
- Margarine: 100 g
3
Add baking soda (or baking powder) with vinegar, nutmeg, and cinnamon to taste to the liquid ingredients. Mix well.
- Soda: pinch
- Vinegar: 2 teaspoons
- Nutmeg: to taste
- Cinnamon: to taste
4
Pour the liquid part of the dough into the bowl with the other ingredients in a thin stream, constantly stirring to avoid lumps. The dough should be thick and heavy, but fluid.
5
Chop the walnuts, dice the peeled kiwi and medium-sized apple into 7–10 mm cubes, and mix these ingredients into the dough.
- Walnuts: 100 g
- Kiwi: 2 pieces
- Apple: 1 piece
6
Pour the batter into a mold with a bottom diameter of about 23 cm, preferably with high removable sides. Place in a preheated oven at 210 degrees and bake for about 40 minutes.