Swedish Chocolate Cake

4 servings

60 minutes

Swedish chocolate cake is the embodiment of simplicity and elegance in Scandinavian cuisine. This dessert, known as Kladdkaka, originated in Sweden and became a favorite due to its rich chocolate flavor and tender, slightly sticky texture. It resembles a combination of brownies and classic chocolate cake but stands out for its ease of preparation and minimal ingredients. Butter gives it a velvety softness, while cocoa and sugar create a deep, rich taste. The cake is served warm, lightly dusted with powdered sugar, and pairs wonderfully with a scoop of vanilla ice cream or fresh berries. Perfect for cozy evenings or friendly gatherings when you want to treat yourself to something truly delicious.

Energy value per serving

• Calories: 868.7
• Proteins: 10.5g
• Fats: 34.1g
• Carbohydrates: 130g

Ingredients

• Butter: 135 g
• Cocoa powder: 2 tbsp
• Sugar: 2 glass
• Wheat flour: 1 glass
• Chicken egg: 3 pc

Cooking steps

1. Preheat the oven to 175 degrees. Grease the pie pan with butter.

   Required ingredients:

   • Butter: 135 g

2. Melt the butter in a medium saucepan. Then add the remaining ingredients one by one. Mix until smooth and pour into the prepared mold.

   Required ingredients:

   • Butter: 135 g
   • Cocoa powder: 2 tablespoons
   • Sugar: 2 glasss
   • Wheat flour: 1 glass
   • Chicken egg: 3 pieces

3. Bake for 30-45 minutes. Let it cool slightly and remove from the mold. Dust with powdered sugar and serve warm.