Dark Chocolate Pan Brownie

7 servings

50 minutes

Brownies in a skillet with dark chocolate is a modern reinterpretation of the classic American dessert. Born in the late 19th century, brownies have become a symbol of cozy baking, winning the hearts of sweet lovers worldwide. This skillet version offers a rich chocolate flavor with a slight bitterness from dark chocolate and a velvety texture. Butter adds depth to the flavor, while the combination of milk and dark chocolate provides a balance of sweetness and intensity. Serving warm brownies with ice cream or berries makes it an ideal conclusion to a meal. The simplicity of preparation and the ability to use minimal equipment make this recipe a convenient choice for home baking experiments.

Energy value per serving

• Calories: 576.6
• Proteins: 8.3g
• Fats: 37.7g
• Carbohydrates: 51.1g

Ingredients

• Butter: 200 g
• Dark chocolate: 100 g
• Milk chocolate: 100 g
• Chicken egg: 4 pc
• Sugar: 140 g
• Wheat flour: 150 g

Cooking steps

1. Preheat the oven to 180 degrees.

2. Melt butter and two packs of chocolate in a water bath.

   Required ingredients:

   • Butter: 200 g
   • Dark chocolate: 100 g
   • Milk chocolate: 100 g

3. Mix eggs with sugar.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 140 g

4. Add a mixture of chocolate and butter, then add flour.

   Required ingredients:

   • Dark chocolate: 100 g
   • Milk chocolate: 100 g
   • Butter: 200 g
   • Wheat flour: 150 g

5. Grease the pan with butter and sprinkle with flour.

   Required ingredients:

   • Butter: 200 g
   • Wheat flour: 150 g

6. Pour the mass.

7. Bake for 30 minutes.