Chocolate-orange muffins with chocolate ganache

12 servings

30 minutes

Chocolate-orange muffins with chocolate ganache are a true embodiment of refined sweetness and harmony of flavors. Inspired by American baking traditions, they combine the rich aroma of cocoa with the refreshing citrus note of orange. Fluffy, airy, and soaked in delicate chocolate, these muffins make an ideal dessert for both cozy tea times and festive gatherings. The creamy ganache adds richness while the orange jam provides a light fruity tang, creating an exquisite combination. Each bite envelops you in the warmth and aroma of fresh chocolate, while the mint leaf decoration offers a fresh, balanced accent. This treat not only delights the palate but also awakens memories of home comfort, turning every tea time into a small celebration.

Energy value per serving

• Calories: 225.2
• Proteins: 3.5g
• Fats: 9.4g
• Carbohydrates: 31.5g

Ingredients

• Wheat flour: 190 g
• Cocoa powder: 2 tbsp
• Baking powder: 2 tsp
• Salt: pinch
• Soda: 0.5 tsp
• Kefir: 150 ml
• Sugar: 100 g
• Orange juice: 100 ml
• Vanilla essence: 0.5 tsp
• Orange zest: 1 tbsp
• Dark chocolate: 170 g
• Butter: 20 g
• Cream 30%: 80 g
• Orange jam: 0.3 glass
• Fresh mint: 0.1 bunch

Cooking steps

1. Preheat the oven to 180 degrees. Prepare 12 small muffin molds.

2. Sift flour with cocoa powder, baking powder, and soda into a bowl. Add salt. In another bowl, mix kefir with sugar, add melted and cooled butter, vanilla essence, orange zest, and juice.

   Required ingredients:

   • Wheat flour: 190 g
   • Cocoa powder: 2 tablespoons
   • Baking powder: 2 teaspoons
   • Soda: 0.5 teaspoon
   • Salt:  pinch
   • Kefir: 150 ml
   • Sugar: 100 g
   • Butter: 20 g
   • Vanilla essence: 0.5 teaspoon
   • Orange zest: 1 tablespoon
   • Orange juice: 100 ml

3. Combine both mixtures and add 2 tablespoons of chopped chocolate. Distribute the resulting mass into prepared molds, sprinkle with another 2 tablespoons of chocolate on top, and place in the oven for 25 minutes. Check readiness with a toothpick.

   Required ingredients:

   • Dark chocolate: 170 g

4. For ganache, place the remaining chocolate pieces in a bowl. Heat the cream and pour it over the chocolate. Wait a few seconds, then stir until the chocolate is melted. Add the butter cut into pieces. Cover with plastic wrap, pressing it against the surface of the ganache. Cool before use.

   Required ingredients:

   • Dark chocolate: 170 g
   • Cream 30%: 80 g
   • Butter: 20 g

5. Transfer the ganache to a pastry bag with a nozzle. Pipe onto the surface of the cooled muffins, creating a pattern. Decorate with orange jam and mint leaves.

   Required ingredients:

   • Orange jam: 0.3 glass
   • Fresh mint: 0.1 bunch