Layered chests with chocolate

6 servings

25 minutes

Layered chocolate boxes are a delicate and airy treat from Russian cuisine. Their name promises a sweet surprise inside the crispy dough. Made from puff yeast dough, they hide pieces of aromatic chocolate in their layers that melt during baking, creating a gooey and rich filling. These mini rolls have a crispy crust and a soft, sweet heart, perfect for cozy evenings and tea parties. They are easy to make and suitable for both festive tables and spontaneous treats. The flavor harmony of chocolate and airy dough makes them especially beloved among sweet pastry enthusiasts.

Energy value per serving

• Calories: 301.7
• Proteins: 5.1g
• Fats: 17.8g
• Carbohydrates: 30.2g

Ingredients

• Yeast puff pastry: 1 pc
• Chocolate: to taste

Cooking steps

1. We cut rectangles from the dough.

   Required ingredients:

   • Yeast puff pastry: 1 piece

2. We divide the chocolate into pieces.

   Required ingredients:

   • Chocolate:  to taste

3. A piece of chocolate is placed at the edge of each rectangle.

   Required ingredients:

   • Chocolate:  to taste

4. We wrap the chocolate in dough, in several layers. Like a roll. We seal the edges well.

   Required ingredients:

   • Yeast puff pastry: 1 piece

5. We place it on the baking sheet (I didn't grease the baking sheet with anything).

   Required ingredients:

   • Yeast puff pastry: 1 piece

6. Bake for about 15 minutes.

   Required ingredients:

   • Yeast puff pastry: 1 piece