Kiwi and orange crumble

4 servings

60 minutes

Kiwi and orange crumble is a refined dessert that combines the tenderness of almond dough with the freshness of fruits. This recipe is created in the spirit of French crumble but features a unique blend of exotic kiwi and sunny orange. The subtle sweetness of powdered sugar, the nutty aroma of almonds, and a hint of chocolate bitterness make it truly sophisticated. When baked, the crumble becomes crispy while the fruits soak up the dough's aromas, creating a perfect texture. It can be served as a standalone dessert or alongside a scoop of vanilla ice cream. Ideal for a cozy evening with a cup of tea when you crave something unusual yet not too complicated to prepare.

Energy value per serving

• Calories: 249.8
• Proteins: 3.4g
• Fats: 17.2g
• Carbohydrates: 21.5g

Ingredients

• Wheat flour: 40 g
• Powdered sugar: 50 g
• Ground almonds: 25 g
• Almond: 25 g
• Butter: 50 g
• Fruits: to taste
• Grated chocolate: to taste

Cooking steps

1. Mix flour, sugar, and ground almonds.

   Required ingredients:

   • Wheat flour: 40 g
   • Powdered sugar: 50 g
   • Ground almonds: 25 g

2. Add large almonds and chopped chocolate.

   Required ingredients:

   • Almond: 25 g
   • Grated chocolate:  to taste

3. Pour everything with melted butter, mix with a fork. If the mixture is too liquid, add a little more flour.

   Required ingredients:

   • Butter: 50 g
   • Wheat flour: 40 g

4. Slightly crumble the mixture with your hands.

5. Put some mixture in the mold, then add fruit or berries, and layer the mixture again.

   Required ingredients:

   • Fruits:  to taste

6. Bake for 30-35 minutes at 200 degrees