Cottage cheese and fruit dessert with sugar
4 servings
120 minutes
Cottage cheese-fruit dessert with sugar is a delicate combination of airy cottage cheese, sweet sour cream, and fragrant fruits turned into an exquisite culinary masterpiece. This dessert resembles traditional Russian cottage cheese treats but gains modern lightness thanks to gelatin that creates a delightful texture. The taste of the dessert is soft, creamy, with a slight tartness from the fruits that complement the sweetness of sugar. It is perfect for a summer treat or as a conclusion to a festive table. The simplicity of preparation makes it accessible even for novice cooks, while the ability to experiment with various fruits allows for new flavor combinations. Served chilled, it refreshes and gives a sense of lightness, leaving a pleasant aftertaste and the desire to try another piece.
1
Mix the cottage cheese with sugar (1.5 tablespoons of sugar or more).
- Cottage cheese: 500 g
- Fruits: to taste
2
Mix sour cream with sugar (1.5 tablespoons of sugar or more). Wash the fruits and place them at the bottom of the dish.
- Sour cream: 300 g
- Fruits: to taste
3
Prepare the gelatin (according to the instructions on the package). Combine the cottage cheese and sour cream, and mix. A liquid mass is obtained. Pour the gelatin into the cottage cheese-sour cream mixture in a thin stream. Mix. Cover all the fruits with the resulting mixture (evenly).
- Gelatin: 30 g
- Cottage cheese: 500 g
- Sour cream: 300 g
4
Send to the refrigerator (for 1-2 hours). Take out, cut into portioned pieces, and serve with fruits.
- Fruits: to taste