Chocolate Nutella Cupcake in 3 Minutes

2 servings

10 minutes

Nutella chocolate mug cake in 3 minutes is a true wonder of modern cooking. This dessert features a rich chocolate flavor, velvety texture, and ease of preparation. Nutella adds a thick nutty aroma to the cake, while cocoa enhances the depth of flavor. It's perfect for quick breakfasts, unexpected guests, or cozy evenings with a cup of hot coffee.

Energy value per serving

• Calories: 828.7
• Proteins: 15.7g
• Fats: 47.3g
• Carbohydrates: 85.7g

Ingredients

• Wheat flour: 4 tbsp
• Sugar: 4 tbsp
• Chicken egg: 1 pc
• Cocoa: 3 tbsp
• Nutella®: 3 tbsp
• Milk: 3 tbsp
• Vegetable oil: 3 tbsp

Cooking steps

1. Mix all ingredients in a large mug. Whisk with a fork until smooth.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Sugar: 4 tablespoons
   • Chicken egg: 1 piece
   • Cocoa: 3 tablespoons
   • Nutella®: 3 tablespoons
   • Milk: 3 tablespoons
   • Vegetable oil: 3 tablespoons

2. Place in the microwave for 1.5–3 minutes depending on the power (it took about 2 minutes to prepare our cake).

3. Then, if desired, sprinkle the finished cake with chocolate shavings.