Banana pancakes with strawberry sauce
4 servings
60 minutes
Banana pancakes with strawberry sauce are a delicate and aromatic treat that combines the softness and sweetness of ripe bananas with the rich berry flavor of strawberries. Their origin is linked to American cuisine, where experimenting with classic dishes by adding fruits and berries is popular. The pancakes are airy thanks to the bananas, while the strawberry sauce adds a refreshing and slightly tangy note. Perfect as breakfast or dessert, they pair wonderfully with ice cream, nuts, and even chocolate. This dish not only delights the taste but also fills the home with coziness and warmth due to its appetizing aroma. Each serving is a small pleasure that can be enjoyed alone or with family.
1
Chop the bananas in a blender (or with other tools, the finer the better). You can add half a portion of milk to achieve a smoother consistency.
- Bananas: 2 pieces
- Milk: 200 ml
2
Add eggs, 50 g of sugar, the remaining milk, and butter to the obtained mass. Mix and then add the sifted flour. Stir everything until homogeneous.
- Chicken egg: 2 pieces
- Sugar: 150 g
- Milk: 200 ml
- Vegetable oil: 40 ml
- Wheat flour: 100 g
3
Lightly heat the pan, you can grease it with oil. On low heat, we bake pancakes from the prepared batter.
- Vegetable oil: 40 ml
4
For the sauce, mix strawberries with the remaining sugar and place on heat. This can be done without thawing the berries. Wait until juice is released and the mixture boils, stirring occasionally.
- Strawberry: 400 g
- Sugar: 150 g
5
At this time, mix the starch with 2-3 teaspoons of cold water. Add the diluted starch to the boiling strawberries while stirring. After it boils again, remove the sauce from the heat.
- Potato starch: 5 g
6
We serve pancakes drizzled with sauce.
- Strawberry: 400 g