Quick Coconut Cream Pie

4 servings

60 minutes

Quick coconut pie with cream is a tender, aromatic dessert that captivates with its simplicity and delightful taste. This recipe originated in American cuisine, where cozy homemade baking is valued. The pie's base is airy kefir dough complemented by coconut flakes that turn golden and crispy when baked. Vanilla sugar adds a note of sweet depth, while the finishing touch is a hot pie soaked in cream that makes it soft, rich, and melt-in-your-mouth. An ideal choice for family tea time or unexpected guest visits since it takes only half an hour to prepare. Each slice is a harmony of coconut, sweetness, and creamy delight.

Energy value per serving

• Calories: 392.7
• Proteins: 8.8g
• Fats: 3.3g
• Carbohydrates: 82.5g

Ingredients

• Chicken egg: 1 pc
• Kefir: 1 glass
• Sugar: 0.8 glass
• Baking powder: 10 g
• Wheat flour: 1.5 glass

Cooking steps

1. Mix all ingredients and pour into the mold.

   Required ingredients:

   • Chicken egg: 1 piece
   • Kefir: 1 glass
   • Sugar: 0.8 glass
   • Baking powder: 10 g
   • Wheat flour: 1.5 glass

2. For the filling, mix 3/4 cup of sugar with 100 g of coconut flakes and 1 packet of vanilla sugar in a dry bowl. Evenly distribute this mixture over the entire surface of the dough.

   Required ingredients:

   • Sugar: 0.8 glass

3. Place in a preheated oven and bake at 180–200 degrees for about 25–30 minutes (depending on the oven). Watch to ensure the coconut flakes do not burn (after about 10 minutes of baking, you can cover the pie with foil).

4. Evenly pour 1 cup of 20% cream over the prepared pie.