Sour cream cake in the microwave

4 servings

15 minutes

Mix everything, pour into the mold - and it's ready! The fat content of the sour cream is not indicated, so trust your imagination here.

Energy value per serving

• Calories: 642
• Proteins: 11.4g
• Fats: 38.9g
• Carbohydrates: 62g

Ingredients

• Sugar: 8 tbsp
• Chicken egg: 2 pc
• Vegetable oil: 6 tbsp
• Sour cream: 6 tbsp
• Cocoa: 4 tbsp
• Wheat flour: 8 tbsp
• Soda: pinch

Cooking steps

1. Knead the entire mass well and pour it into a greased mold (not metal). Place it in the microwave at full power for 7 minutes.

   Required ingredients:

   • Sugar: 8 tablespoons
   • Chicken egg: 2 pieces
   • Vegetable oil: 6 tablespoons
   • Sour cream: 6 tablespoons
   • Cocoa: 4 tablespoons
   • Wheat flour: 8 tablespoons
   • Soda:  pinch

2. The finished cake can be sprinkled with powder, syrup, or glaze.