Puff pastry with apples and sprite
10 servings
60 minutes
Apple and Sprite pastries are an amazing combination of crispy dough, tender apples, and caramel sauce with a tangy hint of lemon drink. This original dessert was born in American cuisine, where they love to experiment with classic recipes. The topping of melted butter, sugar, and vanilla turns the pastries into a fragrant treat, while the added Sprite makes them unusually airy and gives a light citrus freshness. Cinnamon completes the flavor composition by enriching the apples with warm spicy notes. The pastries turn out sweet and rich, with a perfect balance between fruity tartness and caramel sweetness. They can be served warm or chilled before serving, dusted with powdered sugar. Such a dessert will adorn any table and create a cozy atmosphere for home tea time.
1
Peel the apples and slice them.
- Apple: 2 pieces
2
Cut each dough plate diagonally and place a slice of apple.
- Puff pastry: 1 kg
- Apple: 2 pieces
3
Roll it up like a roll.
4
Melt the butter with sugar, add vanilla.
- Butter: 300 g
- Sugar: 1 glass
- Vanillin: to taste
5
Pour the pastries over them.
- Butter: 300 g
6
Add Sprite and sprinkle with cinnamon.
- Sprite: to taste
- Cinnamon: to taste
7
Bake in the oven at medium temperature for 25-30 minutes.
8
They need to cool down before serving, and they can also be dusted with powdered sugar.
- Sugar: 1 glass