Madeleine cookies with matcha tea
3 servings
40 minutes
Madeleine is an exquisite French cookie with roots dating back to the 18th century. Its delicate, airy texture and characteristic shell-like shape make it recognizable and beloved worldwide. In this version, the classic recipe is enriched with aromatic matcha tea, giving the cookie a subtle bitter note and an emerald hue. The taste is refined: the combination of sweetness and plant notes from matcha creates a harmonious balance. Madeleines are usually served with tea or coffee, perfectly complementing leisurely morning or evening rituals. Due to its simplicity in preparation, this dessert easily becomes part of everyday gastronomic joy.
1
Preheat the oven to 200 degrees. Whisk the egg with sugar until a white fluffy foam forms, sift the flour with matcha on top, gently mix, pour in the oil, and mix carefully again.
- Chicken egg: 1 piece
- Sugar: 50 g
- Wheat flour: 75 g
- Matcha: 4 g
- Melted butter: 60 g
2
Spread the dough into the molds to the top.
3
Bake the cookies for 10–12 minutes.