Mannik on kefir with peanuts

8 servings

50 minutes

Semolina cake with kefir and peanuts is a tender and airy pie that will adorn any tea party. Its origins trace back to traditional European recipes where semolina was used to create light and nutritious desserts. Kefir makes the baking soft and adds a slight tang, while aromatic roasted peanuts provide a crunchy texture and nutty flavor. This pie is perfect for breakfast or a cozy family dinner. It can be complemented with honey, jam, or sour cream, enhancing the richness of flavor nuances. The ease of preparation and accessible ingredients make this recipe an ideal choice for everyday cooking.

Energy value per serving

• Calories: 226.4
• Proteins: 6.2g
• Fats: 7.8g
• Carbohydrates: 34g

Ingredients

• Kefir: 1 glass
• Semolina: 1 glass
• Wheat flour: 1 glass
• Butter: 50 g
• Peanut: 30 g
• Soda: 2 tsp

Cooking steps

1. Mix kefir with baking soda and semolina and leave for at least 40 minutes.

   Required ingredients:

   • Kefir: 1 glass
   • Soda: 2 teaspoons
   • Semolina: 1 glass

2. Add melted butter and flour to the mixture, mix, and pour into a greased mold.

   Required ingredients:

   • Butter: 50 g
   • Wheat flour: 1 glass

3. Sprinkle crushed peanuts on top. Bake for 40–60 minutes at 200 degrees.

   Required ingredients:

   • Peanut: 30 g