Raspberry dessert with Greek yogurt and cookies
3 servings
30 minutes
This light and exquisite dessert comes to us from sunny Greece, where yogurt holds a special place in traditional cuisine. The delicate Greek yogurt harmoniously combines with the sweet-sour notes of raspberry, creating a fresh and vibrant flavor. Chocolate cookies add a crunchy texture to the dessert, while the slight acidity of lemon juice adds sophistication. This dessert is perfect for a summer treat or a light meal finale. It is not only delicious but also healthy due to its natural ingredients. Serve chilled to highlight the creamy softness of the yogurt and the juiciness of the raspberry.
1
Sprinkle the frozen raspberries with 2 tablespoons of sugar and let them thaw.
- Frozen raspberries: 300 g
- Sugar: 4 tablespoons
2
Break the cookies and arrange them in dessert cups.
- Chocolate chip cookies: 6 pieces
3
Mix the yogurt, the remaining 2 tablespoons of sugar, and lemon juice well.
- Greek yogurt: 400 g
- Sugar: 4 tablespoons
- Lemon juice: 2 tablespoons
4
Mix thawed raspberries with yogurt and distribute into glasses. Garnish with raspberries.
- Frozen raspberries: 300 g
- Greek yogurt: 400 g
- Raspberry: 50 g
5
Layer in a glass: first layer - cookies, second layer - yogurt mixture with raspberries, third layer - again cookies, fourth layer - again yogurt mixture with raspberries.
- Chocolate chip cookies: 6 pieces
- Greek yogurt: 400 g
- Frozen raspberries: 300 g
6
Place the finished dessert in the refrigerator to let the cookies soak.
- Chocolate chip cookies: 6 pieces