Goat Yogurt and Berry Pie

12 servings

60 minutes

Goat yogurt and berry pie is a refined blend of rustic simplicity and exquisite flavor. Its roots trace back to European cuisine, where homemade baked goods play an important role in culinary traditions. Goat yogurt adds a pleasant tang and delicate texture to the dough, while black currants contribute fresh, tart notes. The creamy yogurt-based topping completes the composition, making the dessert airy and harmonious. This pie is an ideal choice for morning tea or a cozy family dinner. It is not overloaded with sweetness, and its lightness makes it a great option for summer days. Enjoy this aromatic and tender treat that combines tradition with modern taste!

Energy value per serving

• Calories: 168.7
• Proteins: 3.7g
• Fats: 8.6g
• Carbohydrates: 19.3g

Ingredients

• Goat milk yogurt: 300 g
• Frozen blackcurrants: 150 g
• Wheat flour: 150 g
• Chicken egg: 2 pc
• Sugar: 50 g
• Vanilla sugar: 10 g
• Butter: 100 g
• Powdered sugar: 30 g

Cooking steps

1. Grease the baking pan with butter. Melt the remaining butter carefully without boiling it. Beat it in a mixer with regular and vanilla sugar, eggs, and 200 ml of goat yogurt. Gradually add the sifted flour to the mixture.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 50 g
   • Vanilla sugar: 10 g
   • Chicken egg: 2 pieces
   • Goat milk yogurt: 300 g
   • Wheat flour: 150 g

2. Mix the berries into the dough, place the dough in a mold, and put the mold in the oven, where the pie should bake for twenty minutes at 180 degrees.

   Required ingredients:

   • Frozen blackcurrants: 150 g

3. Whip 100 ml of yogurt with powdered sugar. Take the finished pie out of the oven, let it cool completely, and spread yogurt cream on it.

   Required ingredients:

   • Goat milk yogurt: 300 g
   • Powdered sugar: 30 g