Cottage cheese casserole with raisins (La cream)

12 servings

60 minutes

Cottage cheese casserole with raisins (La cream) is a tender dessert that brings comfort and warmth. Its roots go back to Russian cuisine, where cottage cheese has always been one of the main ingredients. The casserole has a rich creamy flavor that harmoniously combines with the sweet-sour notes of raisins and the delicate aroma of lemon zest. With its airy texture and softness, it is perfect for family breakfasts or cozy tea times. Baked to a golden crust, it entices with its appetizing appearance and delightful aroma. This dish is versatile — it can be served as a standalone dessert or complemented with sour cream, jam, or honey. It not only delights the taste but also evokes nostalgic memories of home traditions and cozy evenings with loved ones.

Energy value per serving

• Calories: 299.8
• Proteins: 19g
• Fats: 9.6g
• Carbohydrates: 34.8g

Ingredients

• Cottage cheese: 1 kg
• Chicken egg: 5 pc
• Sugar: 1 glass
• Wheat flour: 5 tbsp
• Lemon zest: 1 pc
• Baking powder: 0.5 tsp
• Sour cream: 200 g
• Seedless raisins: 200 g

Cooking steps

1. Beat the cottage cheese with sour cream, eggs, and sugar.

   Required ingredients:

   • Cottage cheese: 1 kg
   • Sour cream: 200 g
   • Chicken egg: 5 piece
   • Sugar: 1 glass

2. Add the sifted flour with baking powder and beat again.

   Required ingredients:

   • Wheat flour: 5 tablespoon
   • Baking powder: 0.5 teaspoon

3. Grate the lemon zest with a fine grater. Rinse the raisins with warm water. Add the zest and raisins to the cottage cheese mixture and mix.

   Required ingredients:

   • Lemon zest: 1 piece
   • Seedless raisins: 200 g

4. Line the baking pan with parchment, pour in the mixture, and smooth the surface. Bake in a preheated oven at 180 degrees for 35 minutes.