Chocolate Cracked Cookies

8 servings

30 minutes

Cracked chocolate cookies are a gourmet treat from American cuisine. Their cracked surface makes them visually appealing and gives a unique texture: crispy on the outside and soft on the inside. The rich chocolate flavor complemented by powdered sugar sweetness turns every crumb into true delight. This dessert pairs perfectly with a cup of coffee or a glass of milk, creating a cozy atmosphere of home indulgence. It's easy to prepare: the dough is chilled, shaped into balls, and baked to form that signature crust. An ideal choice for festive tables, gifts, or simply sweet enjoyment any day!

Energy value per serving

• Calories: 347.5
• Proteins: 5.2g
• Fats: 12.9g
• Carbohydrates: 53.7g

Ingredients

• Wheat flour: 1 glass
• Sugar: 1 glass
• Cocoa powder: 0.5 glass
• Butter: 4 tbsp
• Baking powder: 0.5 tsp
• Chicken egg: 2 pc
• Powdered sugar: 0.5 glass

Cooking steps

1. In a deep bowl, mix the dry ingredients: flour, sugar, cocoa, baking powder, and salt.

   Required ingredients:

   • Wheat flour: 1 glass
   • Sugar: 1 glass
   • Cocoa powder: 0.5 glass
   • Baking powder: 0.5 teaspoon
   • Butter: 4 tablespoons

2. Add butter and rub it into crumbs with your hands.

   Required ingredients:

   • Butter: 4 tablespoons

3. Add the eggs and mix well. Cover with plastic wrap and refrigerate for a couple of hours.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Roll small balls from the dough, coat them in powdered sugar, and place them on a baking sheet lined with parchment paper. Put in a preheated oven at 205 degrees for 8-10 minutes.

   Required ingredients:

   • Powdered sugar: 0.5 glass