Baked apple with blue cheese cream and pecan crumble
4 servings
60 minutes
Baked apple with blue cheese cream and pecan crumble is an exquisite dessert inspired by French cuisine. It wonderfully combines the sweetness of caramelized apple with the savory richness of blue cheese, creating a unique balance of flavors. The nutty crumble adds a crunchy texture, while honey provides delicate sweetness. This dessert not only delights the palate but also looks elegant, making it perfect for special occasions. Baked apples with creamy filling can be served warm or chilled, enjoying their rich aroma. Such a dessert would be a worthy conclusion to an exquisite dinner, harmonizing with a cup of fragrant tea or dessert wine.
1
For the crumble, preheat the oven to 180 degrees. Chop 25 g of pecans, mix with flour and brown sugar, add melted butter, and rub until crumbly. Transfer to a baking sheet and place in the oven for 8 minutes.
- Pecan: 40 g
- Wheat flour: 25 g
- Brown sugar: 25 g
- Butter: 25 g
2
For baked apples, wash the apples, core them. Place them in a baking dish, pour water at the bottom. Sprinkle the apples with sugar and put in the oven for 35 minutes.
- Granny Smith apples: 4 pieces
- Water: 0.3 glass
- Powdered sugar: 2 tablespoons
3
For the cream, mix grated blue cheese with sour cream, add honey, and blend.
- Blue cheese: 40 g
- Sour cream: 40 g
- Honey: 1 tablespoon
4
For serving, place a bit of nut crumble in the center of the plate, put the baked apple filled with prepared cream on top. Decorate with chocolate and remaining pecan.
- Pecan: 40 g
- Dark chocolate: to taste
- White chocolate: to taste