Kiwi and banana jam

10 servings

120 minutes

Kiwi and banana jam is an original treat that combines the exotic sweet-sour taste of kiwi with the soft, delicate sweetness of banana. This jam resembles a tropical dessert filled with freshness and vibrant aromas. Lemon juice adds a light citrus note, while gelatin makes the texture pleasant and thick. Thanks to the quick preparation method, the fruits retain their natural flavor, and the rich sweetness of sugar balances the tartness of kiwi. This jam is perfect as a standalone treat or as an addition to morning toasts, cheese pancakes, and yogurt. An ideal option for lovers of unusual flavor combinations!

Energy value per serving

• Calories: 111.7
• Proteins: 1g
• Fats: 0.2g
• Carbohydrates: 27g

Ingredients

• Kiwi: 5 pc
• Sugar: 200 g
• Lemon juice: 3 tsp
• Bananas: 1 pc
• Gelatin: 1 tsp

Cooking steps

1. Wash the kiwi, peel it, and cut it into small pieces.

   Required ingredients:

   • Kiwi: 5 piece

2. Wash the banana, peel it, and cut it into small pieces.

   Required ingredients:

   • Bananas: 1 piece

3. Put the chopped kiwi and banana in a pot and blend them a little.

   Required ingredients:

   • Kiwi: 5 piece
   • Bananas: 1 piece

4. Pour in sugar, add lemon juice, gelatin, mix everything, and place on low heat.

   Required ingredients:

   • Sugar: 200 g
   • Lemon juice: 3 teaspoons
   • Gelatin: 1 teaspoon

5. Boil for 5 minutes after it starts boiling, stirring constantly. Then turn off the heat and repeat the procedure after 1 hour.

6. Distribute the finished jam into sterilized jars and place it in the refrigerator.