Banana-caramel pie
8 servings
80 minutes
Banana-caramel pie is a true delight from warm and passionate Brazil. Here, the sweetness of caramelized bananas intertwines with the tenderness of airy dough, creating a rich and intense flavor. This pie is a celebration for fruit dessert lovers: its velvety texture and depth of caramel notes make each bite unforgettable. It is perfect for cozy family evenings or vibrant parties, as its aroma can instantly fill the home with warmth. In Brazil, such pies are served with a cup of strong coffee that highlights the dessert's sweetness, creating a perfect balance. It is prepared not only for home gatherings but also for special occasions when you want to impress guests with a traditional yet luxurious treat.
1
Preheat the oven to 180 degrees.
2
For the filling, slice the bananas into rounds and fry in a pan over low heat with 50 g of butter and 2-3 tablespoons of sugar until caramelized.
- Butter: 250 g
- Bananas: 5 piece
- Sugar: 200 g
3
For the dough, mix sugar (140 g) with eggs and remaining butter, add sour cream and knead well. Then gradually add enough flour to make a soft, elastic dough (you may need a little more or less than indicated).
- Sugar: 200 g
- Chicken egg: 1 piece
- Butter: 250 g
- Sour cream: 250 g
- Wheat flour: 450 g
4
Take about a third of the dough for the top, and place the rest on a baking tray with edges or in a mold.
5
Top with caramel bananas.
- Bananas: 5 piece
6
Make a lattice decoration from the remaining dough, pinch all the edges, and place the pie in the oven. Bake for 30-40 minutes.