Chocolate cookies with vanilla

4 servings

30 minutes

Vanilla chocolate cookies are a delightful treat that combines the tenderness of vanilla with the rich flavor of dark chocolate. This recipe, inspired by Thai cuisine, surprises with its simplicity and sophistication. Vanilla gives the cookies a soft, sweet aroma that harmonizes with chocolate chunks, creating an incredible depth of flavor. This delicacy is perfect for morning tea or a cozy evening with a cup of coffee. Its pleasantly crispy crust and melting center make each cookie a small gastronomic masterpiece. With quick preparation and accessible ingredients, this recipe is an excellent choice for those who want to indulge themselves or impress guests. Vanilla chocolate cookies bring comfort, warmth, and joy in every bite.

Energy value per serving

• Calories: 602.6
• Proteins: 6.3g
• Fats: 36.6g
• Carbohydrates: 63g

Ingredients

• Butter: 125 g
• Sugar: 100 g
• Vanillin: 0.5 tsp
• Chocolate: 100 g
• Wheat flour: 125 g
• Baking powder: 0.5 tsp
• Chicken egg: 1 pc

Cooking steps

1. We beat the butter with sugar and egg. We add vanilla and chopped chocolate.

   Required ingredients:

   • Butter: 125 g
   • Sugar: 100 g
   • Chicken egg: 1 piece
   • Vanillin: 0.5 teaspoon
   • Chocolate: 100 g

2. Add flour and baking powder to the mixture.

   Required ingredients:

   • Wheat flour: 125 g
   • Baking powder: 0.5 teaspoon

3. Place foil on the baking tray and drop the dough in small portions using a tablespoon. Bake for 10 minutes at 190 degrees.