Curd tiramisu

6 servings

30 minutes

Cottage cheese tiramisu is an exquisite dessert inspired by Italian classics but with a unique cottage cheese twist. Its history begins in Italy's rich culinary tradition, where tiramisu became a symbol of refined taste. In this version, the airy cream made from cottage cheese adds lightness and tenderness, while aromatic coffee, cognac, and cinnamon deepen the flavor. Coffee-soaked savoiardi create a harmonious texture, and grated chocolate completes the composition with a rich, velvety touch. This dessert is perfect for leisurely tea time or as a finale to a festive dinner, offering a moment of true gastronomic delight.

Energy value per serving

• Calories: 484.6
• Proteins: 16.4g
• Fats: 11.3g
• Carbohydrates: 76.8g

Ingredients

• Chicken egg: 3 pc
• Soft low-fat cottage cheese: 250 g
• Salt: pinch
• Strong coffee: 300 ml
• Powdered sugar: 160 g
• Cognac: 35 ml
• Cinnamon sticks: 1 pc
• Savoiardi cookies: 16 pc
• Dark chocolate 85%: 100 g

Cooking steps

1. Brew strong coffee, add a cinnamon stick, let it cool and add 30 ml of brandy.

   Required ingredients:

   • Strong coffee: 300 ml
   • Cinnamon sticks: 1 piece
   • Cognac: 35 ml

2. Separate the egg whites from the yolks. Whisk the yolks with one third of the powdered sugar in a heatproof bowl over a water bath until pale yellow, add a teaspoon of cognac, and whisk for a couple more minutes until smooth. Remove the cream from the bath and whisk for another 5 minutes until thickened and cooled.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Powdered sugar: 160 g
   • Cognac: 35 ml

3. Lightly whisk the cottage cheese and incorporate it into the yolk cream, mixing until smooth.

   Required ingredients:

   • Soft low-fat cottage cheese: 250 g

4. Whip the room temperature egg whites with a pinch of salt on low speed, then increase the speed and gradually add the remaining powdered sugar. Whip until stiff peaks form. Gently fold the cream cheese into the whipped egg whites (one spoon at a time), and carefully mix both mixtures.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  pinch
   • Powdered sugar: 160 g

5. Lay the bottom of the bowls or dessert cups with savoiardi soaked in coffee and cognac (if necessary, break the savoiardi in half to fit into small portion bowls). On top, add a layer of cottage cheese cream and grate dark chocolate over the cream. Do a second layer similarly, alternating cookies, cream, and grated chocolate. Place the dessert in the refrigerator for a few hours, preferably overnight before serving.

   Required ingredients:

   • Savoiardi cookies: 16 pieces
   • Dark chocolate 85%: 100 g

6. Serve with a cup of ristretto. Optionally, decorate with berries according to preference and season.

   Required ingredients:

   • Strong coffee: 300 ml