Chocolate-banana brownie cheesecake
4 servings
45 minutes
Chocolate-banana brownie cheesecake is an amazing combination of rich chocolate, creamy cheese, and sweet banana. This dessert draws inspiration from European brownie and American cheesecake traditions, enriching them with an exotic Pan-Asian touch. Its flavor is a harmony of richness and lightness: the soft chocolate base intertwines with the airy cheese-banana mixture. Beautiful patterns form during baking, adding charm to its presentation. This dessert is perfect for cozy home evenings as well as festive occasions. It pairs wonderfully with a cup of aromatic coffee or freshly brewed tea, enhancing the flavor depth of chocolate and fruity freshness. The simplicity of preparation makes it accessible even for novice cooks, while the final result invariably captivates the hearts of all who try this exquisite masterpiece.
1
We melt chocolate and butter in a water bath, bringing it to a uniform consistency.
- Chocolate: 150 g
- Butter: 80 g
2
We combine flour and cocoa, mix.
- Wheat flour: 3 tablespoons
- Cocoa: 1 tablespoon
3
Beat 2 eggs and 2 tablespoons of sugar until the mixture lightens.
- Chicken egg: 3 pieces
- Sugar: 3 tablespoons
4
Add chocolate mass and cocoa flour to the eggs and mix well. The dough for the bottom layer is ready.
- Chicken egg: 3 pieces
- Chocolate: 150 g
- Wheat flour: 3 tablespoons
- Cocoa: 1 tablespoon
5
Combine banana, cottage cheese, 1 egg, and 1 tablespoon of sugar and blend until the mixture is smooth.
- Bananas: 1 piece
- Cottage cheese: 100 g
- Chicken egg: 3 pieces
- Sugar: 3 tablespoons
6
We place the chocolate dough in a greased pan.
7
Pouring the cottage cheese-banana mixture.
8
We create chaotic patterns using a spoon/fork. Then we place it in an oven preheated to 180 degrees for half an hour.