Coconut Cookies with Cardamom

12 servings

30 minutes

Coconut cookies with cardamom are a delicate and aromatic treat that combines exotic coconut sweetness with the warm spicy note of cardamom. Cardamom, known as the 'king of spices,' gives the cookies an exquisite Eastern charm, reminiscent of culinary traditions from India and the Middle East. The light crispy texture harmonizes with the airy flesh, while powdered sugar on hot cookies adds a gentle sweetness. These cookies pair wonderfully with a cup of tea or coffee, creating a cozy atmosphere. With their simple preparation and accessible ingredients, they will become a family favorite, impressing even gourmets with their refined taste.

Energy value per serving

• Calories: 200.7
• Proteins: 2.8g
• Fats: 11.8g
• Carbohydrates: 22.3g

Ingredients

• Wheat flour: 180 g
• Butter: 110 g
• Chicken egg: 1 pc
• Sugar: 120 g
• Coconut flakes: 65 g
• Cardamom: 0.8 tsp
• Baking powder: 0.5 tsp

Cooking steps

1. One hour before cooking, take the butter out of the fridge and leave it at room temperature.

   Required ingredients:

   • Butter: 110 g

2. Beat softened butter with sugar, add an egg, and beat again. Add flour, cardamom, coconut flakes, and baking powder. Mix everything well.

   Required ingredients:

   • Butter: 110 g
   • Sugar: 120 g
   • Chicken egg: 1 piece
   • Wheat flour: 180 g
   • Cardamom: 0.8 teaspoon
   • Coconut flakes: 65 g
   • Baking powder: 0.5 teaspoon

3. Preheat the oven to 170 degrees, form balls the size of a walnut from the dough and slightly flatten them. Place on a baking sheet with space between them. Bake for 15-20 minutes, depending on your oven.

4. Sprinkle the finished cookies with powdered sugar while they are still hot.