Chocolate pie with lingonberries
8 servings
60 minutes
Chocolate pie with lingonberry is a refined dessert that combines the rich taste of dark chocolate with the pleasant tartness of lingonberries. This recipe has roots in European cuisine, where traditional chocolate cakes are often complemented with berries for flavor balance. The delicate dough, reminiscent of a charlotte, is infused with the aroma of vanilla and butter, while the dark chocolate and cream glaze gives the pie a velvety texture. Lingonberries not only decorate the dessert but also add freshness to it, making the taste more complex and memorable. The pie is perfect for cozy family evenings, festive gatherings, and simply enjoying a moment with a cup of coffee or tea.
1
Whisk the eggs with sugar and vanillin until white.
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Vanilla sugar: to taste
2
Melt the butter, remove from heat, add finely broken chocolate and stir until it melts.
- Butter: 110 g
- Dark chocolate 70%: 200 g
3
Mix the egg and chocolate mixture until smooth and add the sifted flour. Stir. The dough should be soft, similar to that for a charlotte.
- Wheat flour: 500 g
4
A removable border pie dish is needed for this pie, or make a cross with parchment paper, as it will be difficult to remove.
5
So, grease the mold well, fill it with dough, and bake for 20-25 minutes in a preheated oven at 200 degrees. Then remove the mold and let it sit for about 30 minutes to cool the cake. After that, take it out and transfer it to a plate.
- Cream 35%: 150 ml
6
Then prepare the glaze. For this, heat the cream in a saucepan but do not bring it to a boil. Remove from heat and add finely broken chocolate. Stir until smooth and let it cool slightly.
- Dark chocolate 70%: 200 g
7
Cover the entire cake with this mass. Place it in the fridge to let the glaze set. After that, decorate with berries and eat.
- Cowberry: to taste