Cinnamon and Nutmeg Buns
12 servings
90 minutes
Cinnamon and nutmeg rolls are a cozy and aromatic treat of Russian cuisine that brings the warmth of home. Their history goes back centuries when sweet yeast pastries became a symbol of hospitality. The fluffy dough soaked in butter, vanilla sugar, and spices gives the buns tenderness and lightness. The scent of cinnamon fills the house, creating an atmosphere of comfort, while nutmeg adds a subtle spicy depth to the flavor. These rolls perfectly complement morning tea or serve as a sweet treat for heartfelt gatherings. They can be dusted with powdered sugar for a delicate caramel aftertaste. Eating fresh, warm rolls is a true pleasure that evokes memories of childhood and the joy of family traditions.
1
Then heat the milk, add yeast and sugar. Place it in a warm spot to rise a bit.
- Milk: 250 ml
- Dry yeast: 10 g
- Sugar: 2 tablespoons
2
Sift the flour, melt the butter. Mix everything, cover with a towel, and let it rest in a warm place for about an hour.
- Wheat flour: 400 g
- Butter: 50 g
3
Preheat the oven to 200 degrees.
4
After the dough has risen, it needs to be rolled out. Then, brush the sheet with a little vegetable oil. Sprinkle with sugar or powdered sugar (to taste), and top with cinnamon (again, at your discretion).
- Vegetable oil: 2 tablespoons
- Sugar: 2 tablespoons
- Cinnamon: to taste
- Powdered sugar: to taste
5
Roll a tight roll and cut into pieces about one centimeter. Grease the baking tray, place the rolls, and bake.
- Vegetable oil: 2 tablespoons
6
When browned, take out of the oven.