Chocolate Chunk Cupcakes

10 servings

25 minutes

Chocolate chip muffins are a true delight from Mexico, where sweet traditions intertwine with ancient cocoa flavors. These soft, airy muffins hide tender chocolate pieces that melt with every bite, creating an exquisite texture. Their rich flavor balances sweetness and a hint of cocoa bitterness, making them perfect for morning coffee or cozy evening tea times. In Mexico, chocolate has long been valued for its rich taste and energy properties, and this recipe is one way to enjoy its magic. These muffins are easy to make and ideal for festive tables, cozy family gatherings, or simply to treat yourself to something special.

Energy value per serving

• Calories: 321.1
• Proteins: 5.3g
• Fats: 17.5g
• Carbohydrates: 36.7g

Ingredients

• Chicken egg: 3 pc
• Wheat flour: 200 g
• Sugar: 100 g
• Chocolate: 200 g
• Butter: 100 g
• Baking powder: 2 tsp

Cooking steps

1. Chop the chocolate into pieces about 0.5x0.5 cm in size.

   Required ingredients:

   • Chocolate: 200 g

2. Mix the butter with sugar. Add the eggs and stir. Add the chocolate pieces and mix.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 100 g
   • Chicken egg: 3 pieces
   • Chocolate: 200 g

3. Then add baking powder and flour, knead a not too thick dough.

   Required ingredients:

   • Baking powder: 2 teaspoons
   • Wheat flour: 200 g

4. Place the dough in small molds up to 2/3 of their height, put them in a preheated oven at 180 degrees. Bake for about 25 minutes. Check readiness with a match or toothpick.