Pancake cake with bananas and banana cream
8 servings
120 minutes
Banana cake with pancakes and banana cream is a delicate treat that combines thin aromatic pancakes with airy banana cream. This dessert draws inspiration from traditional Russian cuisine, where pancakes have long held a central place on the table. Combined with the natural sweetness of bananas and the velvety texture of sour cream, it acquires a special softness and richness of flavor. Layers of pancakes soaked in cream create a magnificent texture, while decoration with grated chocolate or chocolate glaze gives the cake an exquisite look. Such a dessert is perfect for both family tea time and festive gatherings. Easy to prepare yet surprisingly delicious, it leaves a pleasant feeling of home warmth and coziness.
1
Beat the eggs with sugar. Add milk and salt. While stirring, add flour. The dough should be uniform and lump-free.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Milk: 600 ml
- Salt: 0.5 teaspoon
- Wheat flour: 200 g
2
Fry pancakes from the prepared batter in vegetable oil.
- Vegetable oil: to taste
3
Prepare the cream: mix 1-1.5 bananas puree, powdered sugar, and sour cream.
- Bananas: 6 pieces
- Powdered sugar: 50 g
- Sour cream: 200 g
4
Place 2 pancakes on a large beautiful plate. Spread with 2-3 tablespoons of cream, then top with sliced bananas.
- Bananas: 6 pieces
5
Cover with a pancake, spread with cream, cover with the next pancake. Cream, sliced bananas, pancake.
- Bananas: 6 pieces
6
Place bananas on the last pancake. You can decorate with a chocolate glaze net, grated chocolate, or something else.
- Bananas: 6 pieces