Puff jelly
10 servings
180 minutes
Layered jelly is a delicate dessert that delights with its texture and rich flavors. Its roots go back to Russian cuisine, where traditional jelly took on a new form. Each layer reveals its unique flavor palette: the first has a light tartness, the second offers vanilla sweetness, and the third boasts rich chocolate depth. This dessert is perfect for festive tables.
1
Gelatin is soaked in 300 milliliters of cold water for 1 hour.
- Gelatin: 25 g
- Water: 300 ml
2
After that, they bring the gelatin mixture to a boil and let it cool slightly.
3
Layer 1 — take 100 grams of gelatin solution + 200 grams of sour cream + 100 grams of jam syrup. Mix everything and pour the first layer into the glasses.
- Gelatin: 25 g
- Sour cream: 600 g
- Cherry syrup: 100 ml
4
Layer 2 - after the first layer sets, take 100 grams of gelatin solution + 200 grams of sour cream + 100 grams of sugar whipped with three yolks, add a little vanillin. Mix everything and pour the second layer into glasses.
- Gelatin: 25 g
- Sour cream: 600 g
- Sugar: 300 g
- Egg yolk: 3 pieces
- Vanillin: to taste
5
Layer 3 - after the second layer sets, take 100 grams of gelatin solution + 200 grams of sour cream and add this mixture to the chocolate syrup, which is prepared as follows: mix 100 grams of butter with 200 grams of sugar and 4 tablespoons of cocoa, add milk, whip everything, and bring to a boil. Mix everything and pour the third layer into glasses.
- Gelatin: 25 g
- Sour cream: 600 g
- Sugar: 300 g
- Cocoa powder: 4 tablespoons
- Milk: 100 ml