Easy Banana Strawberry Pie
8 servings
60 minutes
The light banana-strawberry pie is the embodiment of tenderness and freshness in the world of desserts. Its roots trace back to European cuisine, where fruit combinations have always been valued for their balance of taste and aroma. The crispy puff pastry base provides a perfect contrast to the creamy filling made of natural yogurt, sweet bananas, and juicy strawberries. Melted chocolate adds depth of flavor, while strawberry jam highlights the fruity sweetness. This pie is not just a dessert but a true delight that can be served as an elegant breakfast or festive treat. Its lightness makes it an excellent choice for those who want to indulge in something tasty but not too heavy. It can be served with a cup of fragrant tea or light coffee.
1
Preheat the oven to 190 degrees.
2
Roll out the dough to a thickness of 0.5 cm to fit the shape. Place the dough in the form (if not silicone, grease with oil and dust with flour), flatten it, prick with a fork, and bake in the oven for 20-25 minutes until golden brown.
- Puff pastry: 300 g
3
Remove from the oven and cool for 20-30 minutes.
4
Meanwhile, melt the chocolate in a water bath. Heat the strawberry jam and strain it through a sieve to remove any seeds, if present.
- Chocolate: 100 g
- Strawberry jam: 2 tablespoons
5
Then spread the chocolate over the surface of the cake, leaving 1 tablespoon for decoration.
- Chocolate: 100 g
6
Spoon yogurt onto the chocolate and arrange the sliced bananas.
- Natural yoghurt: 300 g
- Bananas: 2 pieces
7
Drain the syrup from the canned strawberries, cut them in half, and place them on top of the bananas.
- Canned strawberries: 300 g
8
Pour strawberry jam and melted chocolate over the pie for decoration.
- Strawberry jam: 2 tablespoons
- Chocolate: 100 g