Semolina porridge a la panna cotta

2 servings

10 minutes

Semolina porridge a la panna cotta is a delicate dessert inspired by Japanese cuisine, where traditional semolina gains sophistication and elegance. The secret of this dish lies in its texture: after slow cooking and overnight chilling in the fridge, it transforms into a firm and smooth cream reminiscent of panna cotta. The light sweetness of vanilla sugar and the richness of milk make the taste soft and cozy, while added fruits or jam provide variety and freshness. This dish is perfect for a leisurely breakfast or a light dessert after dinner, offering a sense of comfort and enjoyment. The semolina porridge familiar from childhood reveals itself anew, turning into a gastronomic discovery.

Energy value per serving

• Calories: 224.8
• Proteins: 5.3g
• Fats: 3.8g
• Carbohydrates: 43.3g

Ingredients

• Semolina: 2 tbsp
• Milk: 1 glass
• Vanilla sugar: 1 tbsp
• Sugar: 2 tbsp
• Salt: to taste
• Jam: to taste

Cooking steps

1. We cook semolina porridge, adding sugar, vanilla sugar, and salt. All to taste.

   Required ingredients:

   • Semolina: 2 tablespoons
   • Milk: 1 glass
   • Vanilla sugar: 1 tablespoon
   • Sugar: 2 tablespoons
   • Salt:  to taste

2. Pour the porridge into a dessert bowl or cup, let it cool slightly, cover with a lid or plastic wrap, and leave it in the refrigerator overnight.

3. In the morning, if you pour into a cup, then run a knife along the edges of the cup and, like a cupcake, take it out onto a plate. Then you can add anything: jam, fruits, etc.

   Required ingredients:

   • Jam:  to taste