Pink Ice Cream

2 servings

30 minutes

Pink ice cream is an exquisite dessert inspired by Eastern traditions. Its delicate creamy flavor perfectly complements the refined floral notes of rose water, creating a unique sense of luxury. In Europe, rose water became a popular ingredient due to Arab influence, and its addition to desserts gives them a noble character. This type of ice cream is ideal for romantic evenings, festive occasions, or simply enjoying a refined taste. Serving it with rose petals creates not just a culinary masterpiece but also true aesthetic pleasure. The classic recipe combines simple natural ingredients, allowing the true beauty and tenderness of flavor to shine.

Energy value per serving

• Calories: 600.3
• Proteins: 14.3g
• Fats: 26.6g
• Carbohydrates: 76.2g

Ingredients

• Milk: 400 ml
• Cream: 200 ml
• Sugar: 125 g
• Egg yolk: 4 pc
• Rose water: 50 ml

Cooking steps

1. In a medium saucepan, bring cream, milk, and sugar to a boil.

   Required ingredients:

   • Cream: 200 ml
   • Milk: 400 ml
   • Sugar: 125 g

2. Whisk the egg yolks and, while continuing to whisk, slowly pour in the hot cream mixture. This step is called tempering the yolks.

   Required ingredients:

   • Egg yolk: 4 pieces

3. Strain the mixture through a fine sieve and return it to the pot. Cook over medium heat until the mixture thickens enough to coat a spoon.

4. Cool the mixture in an ice bath, add rose water, and pour it into your ice cream machine.

   Required ingredients:

   • Rose water: 50 ml

5. Following your machine's instructions, prepare ice cream and place it in the refrigerator. Serve decorated with fresh rose petals.