Baked pears with cinnamon and honey

1 serving

30 minutes

Baked pears with cinnamon and honey are a refined yet simple dessert rooted in European culinary traditions. The sweetness of honey, the warming spice of cinnamon, and the tender texture of baked pears create a harmonious flavor that envelops you in comfort and warmth. This dessert is perfect for cool evenings when you crave something light yet rich in aromas. Historically, honey and cinnamon have been used in cooking for centuries, adding sophistication to fruit dishes. Baked pears can be served as a standalone treat or complemented with nuts or a scoop of vanilla ice cream.

Energy value per serving

• Calories: 290.3
• Proteins: 2.2g
• Fats: 1.5g
• Carbohydrates: 75.7g

Ingredients

• Pears: 0.5 kg
• Honey: 2 tbsp
• Ground cinnamon: to taste

Cooking steps

1. Peel the pears, cut them in half, and remove the core (the one with the seeds).

   Required ingredients:

   • Pears: 0.5 kg

2. Place in a baking dish, drizzle with honey, and sprinkle with cinnamon.

   Required ingredients:

   • Honey: 2 tablespoons
   • Ground cinnamon:  to taste

3. Put in the oven for 20 minutes at 200 degrees.