Pie with semolina, cinnamon, apples and raisins

6 servings

30 minutes

Semolina pie with cinnamon, apples, and raisins is a delicate and aromatic treat rooted in Russian cuisine. Semolina gives it a special texture, making the dough airy and soft. Cinnamon fills the pastry with a warm, cozy aroma while apples and raisins add natural sweetness and a slight tartness. This pie pairs perfectly with tea, creating an atmosphere of home comfort. Its simplicity and the availability of ingredients have made it popular among housewives, while its softness and harmonious blend of flavors win the hearts of pastry lovers. The baked pie has a golden crust and melting consistency, turning each tea time into a small celebration. Each family can prepare it in their own way by adding favorite spices or nuts to create their unique flavor.

Energy value per serving

• Calories: 426.3
• Proteins: 10.8g
• Fats: 13.1g
• Carbohydrates: 66.7g

Ingredients

• Chicken egg: 5 pc
• Semolina: 150 g
• Wheat flour: 100 g
• Ground cinnamon: 1 tsp
• Raisin: to taste
• Apple: 2 pc
• Butter: 50 g
• Sugar: 170 g
• Baking powder: pinch

Cooking steps

1. Beat the eggs, add sugar and ground cinnamon. Gradually add semolina, mix thoroughly, then add flour and baking powder. Add raisins.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 170 g
   • Ground cinnamon: 1 teaspoon
   • Semolina: 150 g
   • Wheat flour: 100 g
   • Baking powder:  pinch
   • Raisin:  to taste

2. Preheat the oven to 160–180 degrees.

3. We slice the apples.

   Required ingredients:

   • Apple: 2 pieces

4. Grease the baking tray with oil, place the apples, pour the mixture. Bake until golden brown.

   Required ingredients:

   • Butter: 50 g