Cakes with raisins in chocolate glaze
12 servings
80 minutes
Raisin pastries in chocolate glaze are small exquisite treats that captivate with their tenderness and rich flavor. Their history traces back to the traditions of European pastry schools, where special attention is given to the combination of textures and aromas. The crispy dough with subtle creamy notes, complemented by sweet raisins, adds sophistication to the dessert, while the rich chocolate glaze creates a magical coating that unites all flavor nuances. These pastries are an ideal choice for a cozy tea time or festive table, where they can become the centerpiece treat. They highlight the delicate art of cooking, revealing the harmony of sweet and rich flavors, while the wafer coating adds textural contrast, making each bite especially enjoyable. Suitable for any occasion when you crave something refined and incredibly delicious.
1
Grate the margarine. Add the yolks (from previously boiled eggs), sour cream, and flour. Mix everything together.
- Margarine: 200 g
- Egg yolk: 5 piece
- Sour cream: 5 tablespoon
- Wheat flour: 2 tablespoons
2
Roll out the dough and cut out circles (diameter 2–2.5 cm).
3
Place 3-5 raisins in the center.
- Raisin: 100 g
4
Roll the balls and bake in the oven at 180 degrees for 15-20 minutes.
5
Cool down and cover with glaze.
6
Coat in wafers.
- Waffles: 250 g
7
For the glaze, mix sugar, cocoa, and milk in a saucepan. Place on low heat. After 5 minutes, add butter and cook for 10 minutes, stirring constantly.
- Sugar: 1 glass
- Cocoa: 3 tablespoons
- Milk: 8 tablespoons
- Butter: 100 g