Madeleine Cookies with Matcha Green Tea

9 servings

20 minutes

Madeleine cookies with matcha green tea are an elegant treat with French roots that have gained new life through the addition of aromatic Japanese tea. Legend has it that madeleines first appeared in the 18th century, and their characteristic shell shape makes them instantly recognizable. The flavor of these delicate pastries surprises with a subtle balance of sweetness and a deep, slightly earthy note of matcha that adds sophistication. Butter gives them richness, while the airy dough provides softness. Perfect for morning coffee or leisurely tea time, they highlight the best moments of the day with their refined aroma and pleasant texture. In Japan, matcha madeleines are appreciated for their harmony of flavors that blend European traditions with Eastern philosophy of enjoying simple pleasures.

Energy value per serving

• Calories: 111.3
• Proteins: 1.7g
• Fats: 6.3g
• Carbohydrates: 11.9g

Ingredients

• Chicken egg: 1 pc
• Matcha: 4 g
• Wheat flour: 75 g
• Sugar: 50 g
• Butter: 60 g

Cooking steps

1. Beat the eggs with sugar until a thick, light, fluffy mass.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 50 g

2. Add the flour and mix carefully.

   Required ingredients:

   • Wheat flour: 75 g

3. Melt the butter, mix it with matcha tea, pour it in, and stir again until a homogeneous mass is obtained.

   Required ingredients:

   • Butter: 60 g
   • Matcha: 4 g

4. Place the dough in molds and bake for 10-12 minutes at 200 degrees.

5. Remove the pastries from the molds while warm.