Venetian cookies

8 servings

60 minutes

Venetian cookies are a refined treat of European cuisine inspired by ancient Italian traditions. Their delicate flavor is revealed through butter, vanilla, and lemon zest, creating a harmonious blend of sweetness and light citrus freshness. The velvety texture of the dough and the golden hue of the cookies make them a perfect complement to a cup of aromatic coffee or tea. Venetians valued the art of cooking, and these cookies are a true reflection of their refined taste. They can be served as festive treats or used as a base for desserts like tiramisu. The simplicity of preparation combines with the elegance of flavor, making them a favorite choice among gourmets. This recipe allows you to create not just a sweet but a true work of art.

Energy value per serving

• Calories: 617.6
• Proteins: 7.2g
• Fats: 30g
• Carbohydrates: 80g

Ingredients

• Butter: 250 g
• Sugar: 1.5 glass
• Vanilla: 1 tsp
• Egg yolk: 6 pc
• Wheat flour: 3 glass
• Lemon zest: 1 tbsp

Cooking steps

1. Beat softened butter and sugar until light.

   Required ingredients:

   • Butter: 250 g
   • Sugar: 1.5 glass

2. Add the remaining ingredients.

   Required ingredients:

   • Vanilla: 1 teaspoon
   • Egg yolk: 6 pieces
   • Lemon zest: 1 tablespoon

3. Add the flour at a lower mixer speed or knead by hand. The dough should be firm but not for rolling out.

   Required ingredients:

   • Wheat flour: 3 glasss

4. Shape the dough into any form and place it on the baking sheet. Do not grease the baking sheet.

5. Bake at 180 degrees for 15-20 minutes (until golden brown).