Banana, berry and mascarpone trifle

6 servings

15 minutes

A British dessert, not too sweet, so it can be served as an appetizer or as a kind of cheese dish served with desserts.

Energy value per serving

• Calories: 507.4
• Proteins: 11.6g
• Fats: 30.1g
• Carbohydrates: 50.1g

Ingredients

• Cookies ""Jubilee"": 200 g
• Muscat: 100 ml
• Bananas: 2 pc
• Frozen blackcurrants: 100 g
• Chicken egg: 2 pc
• Sugar: 50 g
• Mascarpone cheese: 200 g

Cooking steps

1. Break the cookies into small pieces by hand and scatter them in portion glasses. Pour a little muscat wine into each, mixing it with the cookies.

   Required ingredients:

   • Cookies ""Jubilee"": 200 g
   • Muscat: 100 ml

2. Blend the berries and bananas until thick puree. Pour this puree over the cookies in each glass so that both are approximately equal.

   Required ingredients:

   • Bananas: 2 pieces
   • Frozen blackcurrants: 100 g

3. Separate the egg whites from the yolks. Whisk the yolks with sugar until the mixture lightens, then fold in the mascarpone cheese to achieve a smooth consistency.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 50 g
   • Mascarpone cheese: 200 g

4. Whip the egg whites until a thick mass forms that falls in heavy drops from the whisk. Gently fold the egg whites into the cheese cream using a plastic spoon. Distribute this mixture into glasses with cookies and banana-berry mix.

5. Place the glasses with the trifle in the refrigerator for ten minutes, then serve.